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APPETIZERS
FRIED TOFU (V)
Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
$9
Vegan
CRISPY SPRING ROLLS (V)
Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce.
$10
Vegetarian
PUK TODD (Mixed Vegetable Tempura) (V)
Assorted deep fried vegetables served with sweet chili sauce.
$9
Vegan
CHIVE PANCAKE (V)
Deep fried chives served with sweet soy sauce.
$10
Vegetarian
JADE STEAMED DUMPLINGS (V)
Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce.
$10
Vegetarian
THAI STEAMED DUMPLINGS
Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
$10
CURRY PUFFS
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
$12
THAI-HERBED WINGS
Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
$12
ROTI MASSAMUN (V)
Pan-fried roti, served with massamun curry dipping sauce.
$14
Vegetarian
CHICKEN SATAY
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish.
$14
Gluten free
CRISPY CALAMARI
Crispy-fried calamari, served with sweet chili sauce.
$15
MENU
Our menu is designed for sharing and encourages guests to explore and taste in a wide variety of dishes. We use fresh ingredients to make our dishes flavorful. Our dishes are fresh, simple and yet tasty and healthy. From the secret grandma recipes using Thai home cooking style to every dishes on the menu, you and your family will certainly enjoy.
OPENING HOURS
We're open
Monday - Sunday
Noon - 10.30 pm
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