SECRET GRANDMA RECIPE

KAO MOO DANG

Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

$21

KAPRAW GAI SUB

Minced chicken, chili, bell pepper, onion, basil leave, topped with fried egg over jasmine rice

$21

Mild

*HOR MOK PUK (V)

Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk.

$21

Mild

BAMEE MOO DANG POO

Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, topped with crab meat.

$21

EIGHT SECRET(V)

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beanspount and sesame oil

$21

Vegetarian

*KUA KHING GAI (Southern style Chicken)

Chicken, bell pepper, kaffir lime leaves with house made chili paste.

$22

Mild

Kao Obb Mor Din

Sauted fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallion, shitake mushroom mixed with homemade brown sauce

$22

*TOM KLONG PLA (GF)

Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.

$24

Mild

*GAI KAMIN SOMTUM

Grilled marinated half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.

$26

Mild

KOONG OB WOONSEN

Shrimp, glass noodle, ginger, celery, shitake mushroom, napa cabbage, bacon, black pepper, sesame oil served in claypot.

$26

*SALMON PRIG KHING (GF)

Pan seared salmon, string beans, kaffir lime leaves with house made curry paste.

$27

Mild

*PED LARD PRIK

Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.

$30

Mild