LUNCH SPECIAL

Monday- Friday 12.00 - 4.00PM Order any Entree' and enjoy complimentary house soup or salad and your choice of appetizer Crispy Spring Roll (V), Fried Tofu, Steamed Dumpling (chicken and Shrimp), Truffle Salt Steamed Edamame

SAUTEED

Tofu, or Vegetables $17, Mock Duck, Chicken, Pork $18, Beef, Shrimp, Squid $19, Salmon $21, Crispy Duck (1/4) $23

*BASIL

Thai chili, onion, bell pepper and basil leaves.

Mild

PRA RAM (GF)

Sautéed meat with peanut sauce served with steamed assorted vegetables.

Gluten free

GINGER

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

GARLIC

Minced garlic, onion, scallions and assorted vegetables.

*EGGPLANT BASIL

Thai chili, eggplant, onion, bell pepper and basil leaves.

Mild

OYSTER SAUCE

Sauteed meat with onion, scallion, and Chinese broccoli.

CURRY (GF)

Tofu, or Vegetables $17, Mock Duck, Chicken, Pork $18, Beef, Shrimp, Squid $19, Salmon $21, Crispy Duck (1/4) $23

*RED CURRY (GF)

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Gluten free

Mild

*GREEN CURRY (GF)

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Gluten free

Mild

*MASSAMUN CURRY (GF)

Potatoes, onion, and peanuts, with coconut milk.

Mild

*PANANG CURRY (GF)

Bell pepper and kaffir lime leaves, with coconut milk.

Gluten free

Mild

FRIED RICE

Tofu, or Vegetables $17, Mock Duck, Chicken, Pork $18, Beef, Shrimp, Squid $19, Salmon $21, Crispy Duck (1/4) $23

THAI FRIED RICE

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

*BASIL FRIED RICE

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Mild

NOODLES

Tofu, or Vegetables $16, Mock Duck, Chicken, Pork $17, Beef, Shrimp, Squid $18, Salmon $20, Crispy Duck (1/4) $22

PAD THAI (GF)

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts.

Gluten free

PAD SE-EW

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

*KEA MAO

Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Mild

Kua Gai

Broad noodle, red onion, scallion, fried egg, and sesame oil