APPETIZERS

FRIED TOFU (V)

Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.

Vegan

CRISPY SPRING ROLLS (V)

Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce.

$10

Vegetarian

PUK TODD (Mixed Vegetable Tempura) (V)

Assorted deep fried vegetables served with sweet chili sauce.

Vegan

CHIVE PANCAKE (V)

Deep fried chives served with sweet soy sauce.

$10

Vegetarian

JADE STEAMED DUMPLINGS (V)

Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce.

$10

Vegetarian

THAI STEAMED DUMPLINGS

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

$10

CURRY PUFFS

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

$12

THAI-HERBED WINGS

Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.

$12

ROTI MASSAMUN (V)

Pan-fried roti, served with massamun curry dipping sauce.

$14

Vegetarian

CHICKEN SATAY

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish.

$14

Gluten free

CRISPY CALAMARI

Crispy-fried calamari, served with sweet chili sauce.

$15